Freezer Cooking Part 2 (the process)

So here is the process of putting these "dump chicken recipes"...so simple- just dump and freeze!!!

I put the gallon freezer bag inside a gallon ice cream bucket to stand it upright. I dump in the wet ingredients and the chicken and mix them all together!!

2 big packages of chicken breasts from Sam*s club- cut into small pieces.

1 pack of chicken thighs cut up (stir fry size pieces)

Mom's brilliant idea was to divide the 2 packages of chicken into 12 piles to make sure we had equal amounts in each bag. We did the same thing to the chicken thighs then.

The labeled Ziploc bags filled with meat and just waiting for sauces.