Canning Salsa

We put the tomatoes in hot water, then ice cold water so they were easy to peel. Then cut them into small pieces.

It took a lot of tomatoes!!!

Mixed the tomatoes, pepper, and ball salsa seasoning pack

Got the half pint jars prepped in the water bath.

Mmmmm....salsa.

Filling all the jars and getting them ready for the bath.

After the jars were filled, it was processed just like the jelly. I didn't take any additional pics because well, I just didn't.